Recipe: Tasty Healthy raita

Healthy raita. Healthy Raitas and Kachumber includes Spicy Kachumber, Jamun Raita, Flaxseed Raita,Cabbage Kachumber etc. Low-fat curds and Low calorie vegetables are used to make delicious and healthy. Healthy Raitas and Kachumber includes Spicy Kachumber, Jamun Raita, Flaxseed Raita,Cabbage Kachumber etc.

Beetroots is one of the root vegetables with its deep blood red colour. Preparation Mix all ingredients in medium bowl. Hi friends, today's recipe is "Beetroot Raita". You can have Healthy raita using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy raita

1. Prepare 2 cup of curd or homemade dahi.
2. It's 1 cup of boiled carrots.
3. It's 1 cup of chopped finely onion.
4. You need 1 cup of chopped finely cucumber.
5. Prepare 1 cup of finally chopped radishes.
6. You need 1 cup of grated and strained bottle guard.
7. It's 1 teaspoon of rock salt.
8. You need 1 teaspoon of black pepper powder.
9. Prepare 1 teaspoon of garam masala.
10. You need 1 teaspoon of chaat masala.
11. It's 1 teaspoon of red chilli powder.
12. You need 1 cup of dry roasted cumin seeds powder.

It is very easy to make and healthy too. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Boondi raita recipe - spiced yogurt raita with boondi.

Healthy raita instructions

1. Mix all the ingredients and spices into curd and add some amount of milk.
2. Whisk gently dont use blender and enjoy yummy RAITA.you can add coriander leaves too.
3. Stay safe stay healthy.

Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Healthy, Nutritious & Beautiful Colored Raita.