Pantry roast chicken. All you need is a whole chicken, garlic, onion, thyme, lemon, salt, pepper, and olive oil. I often make this easy chicken recipe on Mondays because it's so simple. Butterflied roast chicken is better than cooking it whole.
Which Spices Are Included in the Chicken Seasoning?
You probably have all the spices you need to make this Chicken Seasoning in your pantry.
Paprika - Whether you use Smoked, Sweet, Hungarian, or Spanish Paprika, it will work.; Garlic Powder - I recommend using the garlic powder instead of garlic salt.
You can cook Pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pantry roast chicken
- You need 1/4 cup of white balsamic vinegar.
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare 1 tbsp of honey.
- You need 10 of chicken drumsticks, bone-in and skin-on.
- It's 3 of large carrots, unpeeled and cut into 1/4 in diagonal slices.
- It's 12 of whole garlic cloves, unpeeled.
- It's 1 of large onion, sliced thickly.
- It's 1 tbsp of Italian seasoning.
- It's 1 of small carton grape tomatoes.
That way you can better control the amount of salt used in the recipe. Today is so excited to bring you along for a video on how I home canned Chipotle Chicken for my pantry. Like another writer, I wanted to bake a larger chicken (for leftovers) but my roaster is too small for both chicken & apples. Suitable for Gluten-Free, Low Carb, Paleo and Keto dieters.
Pantry roast chicken instructions
- Preheat your oven to 350 F..
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour..
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices..
When chicken is browned, add lemon slices, onions, and red bell pepper. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Make *Way* Better Roast Chicken, Thanks to One Pantry Ingredient Ella Quittner..