How to Make Tasty One pan chicken dish

Delicious, fresh and tasty.

One pan chicken dish. A quick and easy one pan chicken dinner with roasted potatoes and carrots. This one dish chicken couldn't get any easier. This post may contain affiliate links.

One pan chicken dish Push chicken to one side of the pan and add additional tablespoon of olive oil to other side. The cheese really adds another dimension to this dish. Will definitely make again and again. You can cook One pan chicken dish using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of One pan chicken dish

  1. Prepare of chicken.
  2. You need of greenbeans.
  3. Prepare of knorr rice sides, cream of chicken.
  4. Prepare of cream of chicken.

Pour green beans into one side of the baking dish. My mother makes a very similar one pan chicken and rice dish, that is very simple, but loaded with flavor. I decided to share with you a simple one-pan chicken and rice dinner, I make very often. I often use whatever kind of vegetables I have in the recipe, but my favorite ones are baby Bella.

One pan chicken dish step by step

  1. Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes..
  2. After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice..
  3. After the rice is cooked add it to the chicken mixture. Stir and combine altogether..
  4. Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes..
  5. After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits..

How to Make This Sheet Pan Chicken Recipe. The dish is so flavorful and the colors are beautiful!! This one-pan roasted chicken with butternut squash and brussels sprouts dish makes for an easy and incredibly flavorful weeknight meal. It will quickly become a household favorite. I never thought I liked chicken thighs (or dark meat in general) but this recipe has me hooked.