Recipe: Delicious Coconut pancakes

Coconut pancakes. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and. Coconut flour pancakes are a healthy breakfast for anyone eating a paleo or gluten free diet.

And, it's great that you don't have to give them up on a low carb eating plan. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. You can have Coconut pancakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut pancakes

1. You need of all-purpose flour.
2. You need of sugar (coconut sugar).
3. Prepare of baking powder.
4. It's of baking soda.
5. You need of egg (beaten).
6. It's of shredded coconut (sweetened).
7. It's of buttermilk.
8. It's of coconut milk.
9. You need of melted butter.
10. Prepare of Milk sugar syrup.
11. You need of coconut milk.
12. It's of Coconut sugar.

These light and fluffy coconut flour pancakes will be your new go-to recipe for Saturday mornings! When it comes to making coconut flour pancakes there needs to be a fine balance. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy. How to Make Coconut Flour Pancakes.

Coconut pancakes instructions

1. In a bowl mix all dry ingredients together..
2. Add all the wet ingredients to the beaten egg and whisk until well combined..
3. Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix)..
4. Heat a non-stick pan and grease lightly with little butter using a brush..
5. Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done..
6. For the syrup: pour ingredients in a pan and leave to a boil..
7. Take it off and leave it to cool..

I think people are intimidated by homemade pancakes and But the truth is, these coconut flour pancakes are so dang simple to whip up… it'll take you no more. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.