Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki chicken is a Japanese dish with teriyaki sauce.
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
Reviews for: Photos of Baked Teriyaki Chicken.
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
You can cook Chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken teriyaki
- It's 300 grams of Chicken Breast cut into 1 ½-inch pcs or cook it whole.
- Prepare 1 Tablespoon of Cooking Oil.
- Prepare 1/4 Cup of Kikkoman or (Any Soy Sauce).
- You need 2 Tablespoon of Light Brown Sugar.
- Prepare 1 Tablespoon of Minced Garlic.
- You need of Steam rice or Steamed Broccoli.
- Prepare of Spring Onion (garnish).
- It's of Sesame Seeds.
- You need of optional ingredients.
- Prepare 2 Tablespoon of Apple Cider Vinegar.
- Prepare 2 Tablespoon of Kirin.
In Japan, teriyaki is a mix. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce.
Chicken teriyaki instructions
- Heat cooking oil in a large pan over medium heat..
- Stir fry chicken until lightly browned and crisp..
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
- Enjoy.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Check out their videos, sign up to chat, and join their community. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.