Easiest Way to Prepare Perfect Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy.

You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. Prepare of for the steaks:.
2. It's of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need of bread crumbs.
4. It's of onion powder.
5. You need of ketchup.
6. It's of worstichire sauce.
7. You need of salt and pepper.
8. Prepare of egg beaten.
9. It's of For the gravy:.
10. Prepare of melted butter.
11. Prepare of of an onion sliced thin.
12. You need of sliced mushrooms.
13. You need of ketchup.
14. It's of beef broth.
15. Prepare of worstichire sauce.
16. Prepare of cornstarch.
17. Prepare of Salt and pepper.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..