Steak quesadilla. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish.
Ribeye Steak Quesadillas with cheddar-jack cheese and pico de galloHome Chef.
Leftover Steak and Spinach Quesadilla with ProvoloneClean and Delicious.
For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese.
You can cook Steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak quesadilla
- It's of Rib eye steaks cut up into bite sized pieces.
- It's of Chipotle taco sauce.
- It's of Old El Paso flour tortillas for burritos (8 inch).
- Prepare of shredded Mexican 4-cheese blend (4 oz).
- You need of sour cream.
- You need of salsa.
If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Step-by-Step instructions with pictures of my Steak Quesadillas Recipe. I'm not one to let anything go to waste so this is a terrific use of leftover beef. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions.
Steak quesadilla step by step
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
The steak, cheese, and mushrooms alone were enough to. Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Putting regular steak quesadillas on the grill adds so much flavor and authenticity to the meal, you may never want to I love steak quesadillas but up until recently, I had never tried putting them on the grill. The Steak Quesadilla recipe out of our category Beef!