Recipe: Appetizing Protein Granola

Protein Granola. Granola is always a huge hit at my house. My boys love stirring it into yogurt, my husband loves. This crispy, crunchy protein granola is lower in fat and sugar, but still a satisfying breakfast or snack—in peanut butter or Protein Granola

Cardamom-Almond Granola: Use naturally sweetened vanilla protein powder. Whole Grain Oats, Sugar, Soy, Protein Isolate, Honey, Rice Starch, Soy Lecithin, Salt, Baking Sode, Natural Flavor (mixed tocopherols) added to preserve. This post may contain affiliate links. You can have Protein Granola using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Protein Granola

1. It's of serving protein powder.
2. It's of salt.
3. It's of almond milk.
4. It's of peanut butter.
5. Prepare of honey.
6. It's of chia seeds.
7. It's of flaxseed meal.
8. Prepare of oats.
9. You need of nutmeg.
10. You need of cinnamon.
11. You need of vanilla extract.
12. It's of chocolate chips.

High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars need no refrigeration and can be packed into a lunchbox for a healthy snack. These protein granola bars are sweet, delicious and wholesome-so much healthier than a These protein granola bars are a great option for breakfast on the go, and the whole family will love them as. Classic granola provides nine grams of fat per serving.

Protein Granola instructions

1. Preheat oven to 300 degrees and line a baking sheet with greased parchment paper..
2. In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted..
3. Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined..
4. Next add in the oats, 1 cup at a time and stir until oats are coated..
5. Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters..
6. Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating..

Granola can provide a quick and convenient source of carbohydrate. Many hikers and other outdoor enthusiasts like to carry. This Homemade Protein Granola recipe is super easy to make on your own instead of buying store-bought granola. This protein-packed granola recipe is homemade and so easy to make. This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils!