Coco Sugar Fried Saba Banana Cue (dessert or snack). We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. I took advantage of having another adult around during the school day and did something that I've said I would never do again: cook with my elementary aged students. Banana cue is a fried skewered saba banana or plantain coated with caramelized sugar and is one of the popular snacks/mirienda in the Philippines.
Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines.
The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
You can have Coco Sugar Fried Saba Banana Cue (dessert or snack) using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coco Sugar Fried Saba Banana Cue (dessert or snack)
- You need 2 of Saba (Cardava) bananas.
- It's 1-2 Tbsp of coconut sugar.
- Prepare 3-4 Tbsp of Cooking oil.
One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the. Bananacue is a nutritious and popular snack in the Philippines. Get to know how to cook this Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the I think the better way of doing the banana cue is this: Fry the bananas first and the remove them from.
Coco Sugar Fried Saba Banana Cue (dessert or snack) instructions
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. Google 'Saba' bananas to see a picture, I forgot to take one..
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Google 'Banana Cue' to see a picture..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar unto the banana if it separates. I turned them twice on each side before removing from the pan. Place unto a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Banana Cue Popular Filipino Snack Dessert. Tuhansia uusia ja laadukkaita kuvia joka päivä. Banana Cue is one of the most popular street foods in the Philippines; it is made out of a deep fried banana coated with caramelized brown sugar served in Move the bananas around to have it coated with the caramelized sugar. Remove from wok one piece at a time and skewer it immediately, let it. Banana cue is deep fried saba banana smudged with thick caramel sauce or a sprinkle of sugar, and then skewered in bamboo sticks.