Recipe: Perfect Easy Brazilian Cheese Bread

Easy Brazilian Cheese Bread.

You can cook Easy Brazilian Cheese Bread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Brazilian Cheese Bread

1. You need of large egg at room temperature.
2. Prepare of extra virgin olive oil.
3. You need of milk.
4. You need of tapioca flour.
5. It's of grated feta cheese.
6. You need of salt (or more to taste).
7. Prepare of 24-well or or two 12-well mini muffin tins.

Easy Brazilian Cheese Bread instructions

1. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin..
2. Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week..
3. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top..
4. Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm.