Buttermilk pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Add the buttermilk, melted butter and vanilla and mix well.
One of the BEST buttermilk pancake recipes I have found.
Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour.
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You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buttermilk pancakes
- Prepare of milk.
- You need of white vinegar.
- You need of all-purpose flour.
- Prepare of baking powder.
- Prepare of baking soda.
- It's of salt.
- You need of white sugar.
- You need of butter, melted.
- You need of egg.
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. Classic Buttermilk Pancakes -- made completely from scratch! These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!
Buttermilk pancakes instructions
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
- Beat 1 egg into the soured milk, and mix in the melted butter..
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
- Serve hot with a cube of butter, and honey or syrup..
You know a recipe is perfect when you have no desire to. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. Serve the pancakes with butter and maple syrup.