Easy lemon poke cake. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or to eat A decadent, easy, microwave lemon curd. Which I am in looooooooove with.
This lemon poke cake recipe makes a fluffy cake that is infused with lemon.
Poke holes in your cake and add a liquid filling or glaze such as gelatin, chocolate, pudding.
In this lemon poke cake recipe, you'll infuse lemon flavor by adding fresh lemon juice and lemon peel.
You can cook Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy lemon poke cake
- Prepare 1 box of yellow cake mix (all of the ingredients on back of box).
- Prepare 1 package of lemon instant pudding (2 cups cold milk).
- You need 1 container of cool whip.
- Prepare 1 can of pineapple tidbits.
- You need 1 of lemon KitKat (optional).
Easy, moist and refreshing this Lemon Raspberry Poke Cake is full of fun flavors with an easy homemade raspberry sauce that you can't resist. I've always been a cake lover, if you know anything about me, then you know that cake is my favorite dessert EVER. Blueberry Lemon Poke Cake is a yummy dessert that's easy to make and bursting with fresh lemon and blueberry flavors. Anytime is a good time for poke cakes!
Easy lemon poke cake step by step
- Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
- Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
- Add pineapple and let it cool almost completely before spreading cool whip on top.
- Shave lemon KitKat bar on top for decoration (optional).
So fun to make with all those yummy flavors oozing through the cake holes. It doesn't get ANY better than this delicious Blueberry Lemon. Everyone needs an easy lemon drizzle cake recipe that is super-quick to bake and perfect to wheel out for office cake days. Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti.