Easiest Way to Prepare Delicious Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

TIPS: I removed steaks from pan. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner! You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. Prepare of for the steaks:.
2. You need of ground beef (I used 1 lb ground beef and half lb ground venison).
3. It's of bread crumbs.
4. You need of onion powder.
5. It's of ketchup.
6. You need of worstichire sauce.
7. You need of salt and pepper.
8. You need of egg beaten.
9. Prepare of For the gravy:.
10. Prepare of melted butter.
11. You need of of an onion sliced thin.
12. Prepare of sliced mushrooms.
13. Prepare of ketchup.
14. It's of beef broth.
15. It's of worstichire sauce.
16. You need of cornstarch.
17. You need of Salt and pepper.

The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Make this recipe your no fuss anytime meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.

Easy Salisbury steak with mushroom onion gravy step by step

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

They are then dipped lightly in flour. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeI. A Salisbury steak recipe which is both easy and delicious.