How to Make Perfect Creamy Pesto Chicken & Pasta Quick Hack

Creamy Pesto Chicken & Pasta Quick Hack. Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second!

Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top. You can have Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Pesto Chicken & Pasta Quick Hack

1. Prepare of Your favorite Chicken part/s.
2. You need of Bottled or ready-made Pesto sauce.
3. You need 3-4 of garlic cloves, smashed.
4. Prepare 1/2 of red onion, sliced coarsely.
5. It's 1 of large or 2 small dry bay/laurel leaves.
6. Prepare 1 c of or more water.
7. Prepare 1/2 cube of chicken bullion or broth cube.
8. Prepare of Cooked pasta.
9. It's 150 ml of all purpose cream (nestle or other).
10. It's pinch of peppercorns (huge pinch).
11. It's to taste of Salt.
12. Prepare of Sprinkle of Parmesan (optional).

This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. What people are saying about this Creamy Pesto Parmesan Chicken "Wonderful! Added the broth first to deglaze the pan (had great fond I couldn't waste!), then the pesto and cream. Served it all over brown basmati rice.

Creamy Pesto Chicken & Pasta Quick Hack instructions

1. In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
2. Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
3. Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
4. In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
5. Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
6. Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..

Thanks for making me look good, Tiffany." - Joyce Add the chicken stock and deglaze the pan by scrapping up bits of browned food on bottom of pan and bring to a boil. If chicken starts to brown too much, lower the heat. Pesto is an incredibly tasty Italian sauce made from fresh basil, pine nuts, garlic, olive oil and Parmesan cheese. Pesto is usually served over pasta although, the vibrant sauce is so versatile you can put it on pizzas, grilled meats, sandwiches and even soups. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together.