Recipe: Delicious Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi.

You can cook Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. Prepare of beef / lamb / mutton.
2. You need of salt.
3. It's of Enough water to cover the meat.
4. It's of For fried chopped onion.
5. It's of large onions.
6. It's of vegetable oil.
7. Prepare of For meat marination.
8. It's of ginger paste.
9. You need of red chilli powder.
10. You need of almond paste.
11. It's of pistachio paste.
12. It's of fried onion.
13. Prepare of pure ghee.
14. Prepare of mace powder.
15. Prepare of nutmeg powder.
16. It's of white pepper powder.
17. It's of raisins.
18. It's of dried plum (aloo bukhara).
19. It's of star anise.
20. It's of Bay leaves.
21. It's of cardamom.
22. You need of cloves.
23. Prepare of pandanus flower water (keora).
24. It's of tomato sauce.
25. You need of chopped almond.
26. You need of sour yoghurt mixed with 2 tbsp of saffron water.
27. You need of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. You need of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. Prepare of mawa.
30. You need of fried onion.
31. You need of dried plum (aloo bukhara).
32. It's of sliced almods.
33. Prepare of powder milk.
34. Prepare of saffron water.
35. It's of pure ghee.
36. It's of cardamom powder.
37. It's of flour mixed with water into dough to seal the pot with cover.
38. You need of For rice.
39. Prepare of rice (Chinigura or Basmati).
40. It's of salt.
41. You need of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. It's of saffron water for 1st layer.
43. You need of chopped almond for 2nd layer.
44. Prepare of raisins for 2nd layer.
45. Prepare of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. You need of saffron water.

Dhakaya Beef / Lamb / Mutton Kacchi step by step

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..