How to Prepare Yummy Beef Kare-Kare

Beef Kare-Kare.

You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Kare-Kare

1. You need of kilo beef cut into cubes.
2. Prepare of Bok Choy (Chinese cabbage) cut.
3. You need of yardlong beans cut into 2 inch long.
4. It's of eggplants sliced/cut.
5. It's of water.
6. You need of ground peanuts or 5 tablespoons creamy peanut butter.
7. It's of fish sauce.
8. You need of cornstarch dissolved in 3 tablespoons warm water.
9. You need of medium sized onion diced.
10. You need of garlic minced.
11. It's of Salt and pepper.
12. You need of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. It's of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Beef Kare-Kare instructions

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..