Recipe: Perfect Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2.

You can cook Creamy Beef and Elbows Batch 2 using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Beef and Elbows Batch 2

1. It's of Pasta.
2. It's of macaroni elbows.
3. It's of water.
4. It's of salt.
5. Prepare of extra virgin olive oil.
6. It's of parsley flakes.
7. It's of Beef.
8. Prepare of ground beef.
9. Prepare of large onion.
10. It's of salt.
11. Prepare of ground black pepper.
12. It's of celery.
13. Prepare of heaping minced garlic.
14. It's of thyme.
15. You need of tarragon.
16. You need of sage.
17. You need of basil I used sweet and purple basil.
18. You need of oregano.
19. It's of Gravy.
20. You need of self rising flour.
21. It's of ground black pepper.
22. Prepare of salt.
23. It's of beef broth.
24. Prepare of Last.
25. You need of frozen English peas.
26. You need of Optional.
27. You need of red wine vinegar.

Creamy Beef and Elbows Batch 2 instructions

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..