Recipe: Perfect Slow Cooker Beef Roast

Slow Cooker Beef Roast.

You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Roast

1. Prepare of chuck roast.
2. It's of each salt and pepper.
3. You need of beef stock.
4. Prepare of red wine.
5. Prepare of bay leaf.
6. You need of onion cut into chunks.
7. Prepare of carrots peeled and sliced.
8. Prepare of medium potatoes peeled and diced.
9. You need of celery stalks sliced.
10. It's of garlic cloves peeled and smashed.
11. You need of bell peppers cut in large slices.

Slow Cooker Beef Roast instructions

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.