Recipe: Yummy Kefta Batata (Beef Kefta with Potatoes)

Kefta Batata (Beef Kefta with Potatoes). Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander, and parsley.

It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Beef Kefta Patties with Cucumber Salad. You can have Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kefta Batata (Beef Kefta with Potatoes)

1. You need of mince beef meat.
2. You need of parsley (chopped).
3. You need of brown onion (chopped).
4. It's of kgs potato.
5. It's of red capsicum.
6. It's of green capsicum.
7. Prepare of yellow capsicum.
8. It's of tomatoes.
9. It's of tomato paste.
10. Prepare of lemon juice.
11. You need of pomegranate molasses.
12. You need of salt.
13. It's of water.

A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? This Ukrainian braised beef and potatoes stew is so aromatic and delicious! Made with braised beef and garlic onion tomato sauce. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up! It's made with fall-apart braised beef.

Kefta Batata (Beef Kefta with Potatoes) step by step

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
2. Shape the mixture with your hand,.
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
8. Kefta with potatoes is ready to serve..

Knead the spice paste and beef in a bowl. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaoura) in homemade tomato sauce. Poached eggs are a traditional but optional addition. Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaoura (Mkawra). This stew is sure to warm up your family on even the coolest winter days.