Recipe: Perfect Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef.

You can have Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Air Fried Bulgogi Korean Beef

1. Prepare of thinly sliced beef rib-eye.
2. Prepare of thinly sliced onion.
3. It's of Korean BBQ Sauce or to taste.
4. Prepare of grated ginger.
5. It's of thinly sliced green onion.
6. You need of sesame seed.

Air Fried Bulgogi Korean Beef step by step

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
4. Sprinkle with sesame seeds and green onion to serve..