Herb and garlic crusted beef rib roast. Enjoy this flavorful beef rib roast for a dinner - a delightful meal! In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.
A quick rub with staple seasonings give this lean roast a delicious flavor.
As the beef cooks, whip up your favorite side Place roast on rack in shallow roasting pan.
Insert ovenproof meat thermometer so tip is centered in thickest part of beef.
You can have Herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Herb and garlic crusted beef rib roast
- Prepare 1 of Beef rib roast, small end (3-4 bones).
- It's 2 tsp of dry basil.
- You need 2 tsp of dry thyme.
- You need 1 tsp of salt.
- It's 1 tsp of garlic powder.
- You need 1/4 tsp of black pepper.
Do not add water or cover. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. Skip to Garlic-Herb Crusted Beef Roast content. Place roast on rack in shallow roasting pan.
Herb and garlic crusted beef rib roast step by step
- Rub with spices and refrig 24 hrs..
- Let sit on counter for 2-3 hrs to come to room temperature..
- Heat oven to 350°F. Line shallow pan with foil..
- Place beef fat side up in pan. Insert meat thermometer..
- Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
- Remove to carving board; slice..
Main Dish Tri-Pepper Crusted Beef Rib Roast. That, along with roasted garlic mashed potatoes and roasted root vegetables. Some Yorkshire Pudding popovers are also delicious with this meal. The water releases the flavors in the herbs and spices and helps with browning and forming a crust. Roast the beef: Mince the garlic cloves with a chef's knife and sprinkle with the salt.