Recipe: Delicious Beef pizza.... 😋

Beef pizza.... 😋. This is my kind of favorite pizza. Korea might not be the first place you think of when it comes to great BBQ but it should be! The secret to this East Asian classic is the full-flavoured marinade.

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.—Linda Troop, Fleetwood, Pennsylvania. This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese. You can cook Beef pizza.... 😋 using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef pizza.... 😋

1. You need of For dough.
2. It's of Luke warm water approximately 1,1/3 cup..
3. Prepare of all purpose flour.
4. It's of Oil.
5. It's of Salt.
6. Prepare of Dry milk.
7. It's of Sugar.
8. You need of Yeast.
9. Prepare of For stuffing.
10. It's of Beef.
11. It's of Garlic cloves 4.
12. Prepare of Ginger paste.
13. It's of Beef masala.
14. You need of tsp crushed red chili.
15. You need of Salt as per ur taste.
16. You need of Yougut.
17. You need of Butter.
18. Prepare of Pizza sauce any brand.
19. Prepare of Mozrella cheese.
20. You need of Chaddar cheese.
21. You need of Capsicum cut into.
22. You need of Tomato cut into.
23. Prepare of Onion cut into small.

This is a great way of making a little bit of mince go a long way. Use readymade pizza bases or pitta breads if you prefer. Ground Beef, peppers and onions make this pizza perfect. Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes.

Beef pizza.... 😋 step by step

1. Ingredients Make and knead the pizza dough: Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour....
2. Cover the dough with plastic wrap. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours... Preheat oven to 425 F..
3. Beef 🥩 preparation... Add butter on pan saute garlic and add all ingredients including beef cook for until done....
4. Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out....
5. Spread pizza sauce, and toppings along with chaddar and mozrella cheeses.....
6. Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked....
7. Slice and serve... 😊.

This Community Recipe was uploaded by the user willcooks. Once the dough is proved, split in half and roll each half into a large. Atta Pizza Recipe - Wheat Crust Healthy Pizza - Made without oven, Eggless Baking Without Oven. The Italian Beef Pizza recipe features a Chicago favorite Italian beef sandwich turned pizza with giardiniera and provolone. This recipe also includes instructions on how to make Italian beef.