Recipe: Delicious Lauren's Beef Stew

Lauren's Beef Stew.

You can cook Lauren's Beef Stew using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauren's Beef Stew

1. Prepare of beef stew meat.
2. Prepare of salt.
3. Prepare of black pepper.
4. It's of flour.
5. Prepare of butter.
6. It's of canola oil.
7. Prepare of medium yellow onion.
8. It's of garlic cloves minced.
9. You need of carrots cut into 2" chunks.
10. You need of frozen or canned peas.
11. Prepare of red potatoes chopped.
12. You need of beef broth (I use beef soup base).
13. Prepare of can tomato paste.
14. You need of prepared horseradish.
15. It's of bay leaf.
16. Prepare of thyme.
17. It's of paprika.
18. Prepare of marjoram.
19. It's of all spice.
20. It's of Worcestershire sauce.
21. Prepare of red wine (I use cupcake red velvet or red Merlot).

Lauren's Beef Stew instructions

1. Season beef with salt and pepper..
2. Add your flour to a ziploc baggie and coat your beef..
3. Add the butter and canola oil to a pot on medium heat and brown the beef..
4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized..
5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce..
6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!.