Easiest Way to Make Tasty Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

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Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Food details for SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED in different kinds of The detailed table of nutrients composition above for Sausage, pork plus beef, with cheddar cheese Baked items nutrients in all things baked … Spices & Herbs nutrients in herbs and spices … Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas Ground Beef Casserole. I used Turkey Smoked Sausage and mini wheel pasta and mixed everything together including the French. Smoked cheddar cheese gives our baked macaroni and cheese smoky flavor, and a little processed American cheese makes it creamy. You can cook Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

  1. It's of Beef smoked sausage.
  2. You need of green pepper, sliced.
  3. Prepare of onion, sliced.
  4. Prepare of garlic, minced.
  5. It's of black pepper.
  6. Prepare of Olive oil to coat pan.
  7. It's of box of Rotelle pasta (or any other shape pasta you like).
  8. It's of Salt for boiling water.
  9. Prepare of evaporated milk (12 ounce).
  10. Prepare of - packs shredded cheddar cheese (8 ounce).
  11. Prepare of Sprinkle of paprika.

We topped the macaroni and cheese casserole with bread crumbs (pictured) but feel free to omit the topping or top it with extra shredded cheddar cheese. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California. Cook pasta according to package directions. In a large bowl, combine milk and soup.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage step by step

  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
  3. Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
  4. Now pour your can of evaporated milk into pot.....mix well.....
  5. Pour your shredded cheeses into pot and mix all very well......
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
  7. Serve and enjoy 😉!!!.

Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh Cover and refrigerate until ready to bake. Grilled Smoked Sausage and Cheddar Potato Foil Packs. This recipe is adapted from Al Forno's famous baked pasta method -- it uses less cream and cheese, and incorporates a hearty sausage ragu for a Heat the olive oil over medium-high heat in a medium heavy saucepan until shimmering. Remove the sausage from the casings and add it to the pan.