Recipe: Delicious Yakiniku (Grilled Beef Japanese style)

Yakiniku (Grilled Beef Japanese style).

You can cook Yakiniku (Grilled Beef Japanese style) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku (Grilled Beef Japanese style)

1. Prepare of <Yakiniku sauce>.
2. You need of Tbsp(60 cc)...Soy sauce.
3. You need of Tbsp(24 g)...Sugar.
4. Prepare of Tbsp(15 cc)...Sesame oil or Vegetable oil.
5. It's of tsp...Grated garlic.
6. Prepare of tsp...White sesame.
7. You need of .
8. You need of <Beef for Yaki-niku>.
9. You need of g...Sliced Beef(Like flank, about 1-2 mm).
10. Prepare of Tbsp(15 cc)...Yakiniku sauce.

Yakiniku (Grilled Beef Japanese style) step by step

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
4. This is completed! Let's eat! And let's drink beer!.