How to Cook Yummy Pork Ribs 无錫骨

Pork Ribs 无錫骨. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi. These Chinese pork ribs are so tender that the meat is almost melting off from the bone!

The meatiest variety of ribs, country-style ribs are sold either as "slabs" or in. Chinese Pork Ribs with Plum PreservesAppetite for China. garlic, soy sauce, plum jam, hoisin sauce, pork ribs, rice vinegar. Add the ribs and stir fry over medium high heat until golden brown on all sides. (You may want to do this a few ribs at a time if your pot is pretty snug.) Hope you like our Wuxi Spareribs! You can have Pork Ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Ribs 无錫骨

1. It's of Pork Ribs 加厚骨.
2. You need of Cinnamon 桂皮.
3. It's of flower Star Anise 八角.
4. You need of Rice Wine 料酒.
5. Prepare of Salt 盐.
6. Prepare of Sugar 糖.
7. Prepare of Black Sauce 黑酱油.
8. It's of Lees 酒糟.

More finger Lickin' Good Recipes at The Hong Kong Cookery: Chinese Red Cooked Pork 紅燒肉. Pork ribs refer to a cut of pork from the ribcage of a pig. Bak kut teh, a peppery pork-rib soup, is hard to find but worth seeking out—even if that means booking a flight to Singapore. Delicious Pork Soup Recipes Potato & Carrots With Pork - Soup Recipe Pork Soup Recipes.

Pork Ribs 无錫骨 step by step

1. Pork ribs boiled about 30 minutes.
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
4. Remove from the wok cut and ready to be serve..

Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. A wide variety of pork ribs options are available to you, such as type, style. Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! In this recipe, pork ribs are firstly marinated with soy sauce, rice wine, corn starch and ground Sichuan pepper (can be replaced by black pepper).