Egg with Pork. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage These are fabulous as a side dish with stir-fry dishes.
Scallion Pancake with Egg and Pork Floss.
Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags.
Best Pulled Pork I have ever had.
You can have Egg with Pork using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg with Pork
- Prepare of eggs.
- Prepare of spring onion.
- You need of bowl ground pork.
This is a traditional and flavorful Chinese dish. To learn more about this and other simple recipes, including ingredient lists and cooking tips. Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.
Egg with Pork instructions
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. I've seen variations in Japanese food, Chinese food, Filipino and. If you can poach an egg, though, this pork debris is wonderful on top of them. One key to making this Add the pork and stir to combine.