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Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes.
You can have Choisam with Pork using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Choisam with Pork
- It's Half of catty choisam.
- You need Half of bowl ground pork.
- You need of Flour.
- It's of Oyster sauce.
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Choisam with Pork step by step
- Wash choisam properly and remove flower., then soak in salt water for 15 mins. Wash it again.
- Marinate pork with soya sauce and flour. Mix it properly and let it marinate for 10 mins.
- Get a wok and add water and let it boil. Then add choisam and cook it until half tender. Remove and submerge in ice water. To preserve the green color..
- In same wok heat it and add oil. Just stir fry pork and add oyster sauce. Let it simmer then place on top of choisam.
One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor! In a large skillet melt the butter over moderately low heat. Season the pork with salt and pepper. Tofu with minced pork recipe is a home-cooked favorite among the Chinese.