糖醋排骨 Sweet & Sour Pork Ribs. This is a traditional Chinese dish, and it is very popular in China. Sweet and Sour Pork, a popular Chinese dish. Shanghai, China 上海. 今次介紹做簡易的糖醋豬手，幾樣材料就可以做出美味不油膩的豬手，送飯一流! 鎮江香醋醋味芳香醇厚，燜煮、蘸點 德國咸豬手 German Pork Knuckle 雪耳雪梨糖水 Pear and Snow Fungus Sweet Soup 腐竹白果糖水 Beancurd Sheet Sweet Soup 蔥菜蒸豬肉餅 Steamed Pork Cake. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries.
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You can have 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs
- You need of 排骨 Pork ribs.
- It's of 番茄酱 Tomato sauce.
- Prepare of 酱油 Dark soy sauce.
- Prepare of 白糖 Sugar.
- You need of 白醋 Vinegar.
- You need of 胡椒粉，盐 Pepper powder, salt.
- Prepare of 牛油 Butter.
糖醋排骨 Sweet & Sour Pork Ribs step by step
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
- 加入排骨翻炒 Add pork ribs and stir-fry.