Thai Basil Chicken / Pork. I hope you enjoy this easy Spicy Basil Garlic Chicken! It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used.
Or for vegetarian option, you can make with mushrooms or tofu! 🙂.
So whatever you have in you hands, you can make it! 😉.
I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.
You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Basil Chicken / Pork
- It's of Chicken.
- You need of Pork (less soysauce & oystersauce).
- You need Leaves of Thai Basil.
- You need of Ingredient A : finely minced.
- Prepare 2-3 of Chilli 🌶.
- It's 6-7 of Garlic 🧄.
- Prepare of Ingredient B : mix.
- It's 1/2 tbsp of soysauce.
- It's 1/2 tbsp of oystersauce.
- It's 1 tbsp of fish sauce.
- You need 1 tsp of sugar.
- It's 2 tbsp of water.
This recipe is always a big hit with the family! It's also quite easy to make. Will definitely be making it again! In Thailand this is often made with ground pork or sliced lean pork - either are a good substitute to try for the chicken.
Thai Basil Chicken / Pork step by step
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews: Most Helpful. cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of Bang-Bang Chicken.