Easiest Way to Prepare Perfect Pork kare-kare

Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

It is delicious, tasty, and best eaten with bagoong. Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very simple and easy to do. You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork kare-kare

1. It's 1 of whole banana blossom.
2. It's 10 pcs of string beans.
3. It's 2 pcs of eggplant.
4. It's 1/2 of kilo cabbage.
5. It's 1 bundle of pechay.
6. It's 1 kg of pork.
7. It's 1 pc of onion.
8. You need 5 cloves of garlic.
9. Prepare 1 tbsp of rice flour (pan fried).
10. You need 1 tbsp of annato seeds (or you may use powder).
11. Prepare to taste of Salt and pepper.
12. You need 1/2 cup of peanut butter.

To make the kare-kare sauce; in a sauce pan, heat oil and saute garlic. A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. Classic Kare Kare is best enjoyed with a serving of warm bagoong.

Pork kare-kare step by step

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

We kid you not, you will definitely eat more than usual. Pour in enough water to cover. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Pork kare kare (pork meat in peanut stew). Nuts for Filipino Comfort Food: Kare-Kare.