Tonkatsu- classic Japanese pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here.
Crispy on the outside and juicy on the inside, a family favorite!
For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
You can have Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tonkatsu- classic Japanese pork cutlet
- You need 1/4 of cabbage.
- Prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Prepare 1 of egg.
- Prepare 1/2 cup of flour.
- You need 1 cup of panco.
- It's 1 cup of cooking oil (one inch in a frying pan).
The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese Tonkatsu - Japanese Pork Cutlet. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as.
Tonkatsu- classic Japanese pork cutlet instructions
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.