Recipe: Delicious Pork Adobo

Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. You can cook Pork Adobo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Adobo

1. You need 0.5 kilogram of Pork Liempo.
2. It's 4 pcs of Garlic cloves, crushed.
3. It's 0.5 cup of Soy Sauce.
4. It's 1 tablespoon of Whole Peppercorn.
5. You need 5 pcs of Dried Bay Leaves.
6. Prepare 2 Cups of Water.
7. You need 4 tablespoon of Vinegar.
8. You need of Salt, to taste (optional).

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won't dry-out and the juiciness. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe.

Pork Adobo step by step

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
4. Put the vinegar and simmer for 12-15 minutes..
5. Optional: Add salt, to taste..

Recipe courtesy of Food Network Kitchen. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the. This Pork Adobo recipe, a traditional Filipino Recipe commonly seen in Filipino dining tables. Includes Pork Belly marinated in Vinegar and Dark Soy Sauce.