Delicious butter herb pork tenderloin. This pork tenderloin is flavored with a simple mustard butter and herb combination for fabulous flavor. These sliced, cooked pork tenderloin medallions gain flavor from the flavorful mustard and herb butter. Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests.
Hooray for herbs, the best way to add loads of flavor and no fat to food.
Add the pork tenderloins and turn to coat with the marinade.
Squeeze out the air and seal the bag.
You can cook Delicious butter herb pork tenderloin using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Delicious butter herb pork tenderloin
- You need 2 tbsp of extra virgin olive oil.
- You need 1 tbsp of sea salt and fresh cracked pepper.
- It's 2 lb of pork tenderloin.
- Prepare 4 tbsp of butter, sliced into 4-6 pats.
- Prepare 2 tbsp of diced garlic.
- You need 1 tsp of dried basil.
- You need 1 tsp of dried oregano.
- Prepare 1 tsp of dried thyme.
- Prepare 1 tsp of dried parsley.
- Prepare 1/2 tsp of dried sage.
- It's 1 tsp of paprika.
- You need 4 of potatoes diced.
Bring on the slow cooker I love coating the pork tenderloin with butter mixed with salt, garlic, and herbs. It adds a lot of flavor to the pork, keeps it from drying out, and the. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to Pork tenderloin is seasoned with a little salt, pepper, and herbs and then seared and baked in a garlic butter. It's simple, but it's absolutely delicious!
Delicious butter herb pork tenderloin instructions
- Preheat oven to 350 degrees. Line baking sheet with aluminum foil..
- In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside..
- Generously season meat with salt and pepper. In a large pan, heat oil until shimmery. Add meat to pan, and cook on all sides until dark golden brown..
- Transfer meat and add potatoes to baking sheet. Generously coat with herb mix. Place pats of butter on top of the pork..
- Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 40-45 minutes.).
- When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices. Slice against the grain and serve immediately..
Reviews for: Photos of Garlic Herb Grilled Pork Tenderloin. I have never made a pork tenderloin, and now that I have, I don't think I will make one any other way. Fast dinners don't come together much quicker than this garlic and herb rubbed pork tenderloin recipe that's seared on the stove then finished in the. This is seriously delicious and a must make recipe if you love tender pork with tons of flavor. Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine Spooning the butter and herbs over the top creates so much awesome flavor.