Recipe: Appetizing 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. ★ 皮蛋瘦肉粥 簡單做法 ★ Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Thai food style, Rice topped with stir fried minced pork with holy basil leaves mixed century egg in lunch box Chinese Stir Fried Rice with Chopsticks Stir-fried prawns Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame seeds close-up on the table. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. You need 300 grams of - Chives.
2. You need 300 grams of - Grounded pork.
3. You need 4 pcs of - Century Egg.
4. It's 2 pcs of - Chilli Padi.
5. Prepare 2 cloves of - garlic.
6. Prepare 2 tablespoon of - Black bean Sauce.
7. Prepare 1 tablespoon of - Soy sauce.
8. Prepare 1 tablespoon of - shao hsing wine.
9. It's 2 tablespoon of - fish sauce.
10. It's of Some white pepper (optional).

I agree century eggs are gross for some people. It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in. Photo: 蒼蠅頭 minced pork with chive flowers in black bean sauce. While your rice and broth are simmering, heat up a wok and drizzle it with cooking oil.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Peel and dice your century eggs. If you can't find any or aren't willing to invest in a six pack from an Asian grocery store just yet, you can leave these out. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again.