Easiest Way to Prepare Yummy Pork Belly with Leeks and Capsicum

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Switch off the fire and test the flavor to check if it would be too salty to your personal preferences. Drain the pork belly, transfer to a cutting board, and let cool slightly. Add the black beans and chile bean sauce, stir to. You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Belly with Leeks and Capsicum

1. You need of Pork belly or roasted pork.
2. Prepare 1 of Leeks.
3. You need 1 of Capsicum.
4. It's of Sauce Ingredients.
5. You need 1 1/2 tbsp of fermented bean paste.
6. You need 2 tbsp of sweet sauce.
7. It's 1 tsp of dark soy sauce.
8. You need 1 tsp of sugar.
9. It's 1 tbsp of Shaoxing wine.

The beef massaman was really good and very tasty, beef is. Jack Lucas is back in the kitchen with his perfect dinner party recipes. This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly recipes.

Pork Belly with Leeks and Capsicum instructions

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
2. Fry the pork belly till light brown and set aside..
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
4. Add in leeks and stir fry for another 2 minutes and serve..

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. Pork with rice Pork Belly and Scallops Chinese dish Singing pigs Smoking Hot Red Jalapeno Pepper (Capsicum Annuum) Delicious pork belly background. Chicken with sichuan chili peppers Chicken with sichuan chili peppers Chicken with sichuan chili peppers. This slow-roasted pork belly is tender with a delicious crispy skin (crackling).