Recipe: Appetizing 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Today's recipe is the authentic pad kra pao (or pad krapow), with pork.

Pad Krapow is one of the most popular dishes in Thailand. This Thai stir fry dish is fragrant, hot and savoury that usually consists of pork or chicken stir fried with Thai Basil (has a spicy and peppery taste) served over rice and topped with a fried egg, Kai Dow ไข่ดาว. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. You can cook 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. Prepare 300 grams of - ground pork.
2. Prepare 1 box of - of basil leaves (sweet basil works too).
3. You need 3 of - long beans (cut into 1 inche).
4. You need 2 of - chilli padi.
5. It's 2 cloves of - shallots (optional).
6. You need 6-8 cloves of - minced garlic (optional).
7. Prepare 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
8. You need 1 tablespoon of - Soy sauce (I used coconut aminos).
9. You need Half of tablespoon - fish sauce.
10. You need 2.5 tablespoons of - brown sugar (I used cane sugar).
11. It's of White pepper.
12. Prepare of Sesame oil.

Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Thai Menu, Authentic Thai Food, Thai Street Food, Rice Bowls, Desert Recipes, Thai Recipes, Fried Rice Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) step by step

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

This flavourful and spicy Thai stir-fry Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! So time to prep the sauce of the meat before preparing your ingredients. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best.