How to Prepare Tasty Pork satay skewers

Pork satay skewers. Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well.

Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion. Prepare a baking sheet, and then arrange the pork skewers on it. Fiery Pork Skewers "A different way to serve pork, and it is loaded with flavor. You can have Pork satay skewers using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork satay skewers

1. You need of Ingredients for pork:.
2. It's 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. Prepare 1/4 cup of soy sauce.
4. It's 2 Tablespoons of brown sugar.
5. You need 2 Tablespoons of Thai sweet chili sauce.
6. It's 1 Tablespoons of sesame oil.
7. You need 1 Tablespoon of minced garlic.
8. It's 1 Tablespoon of fish sauce.
9. It's of Ingredients for the sauce:.
10. You need 1/3 cup of peanut butter.
11. It's 3 Tablespoon of coconut milk or milk or water.
12. It's 2 Tablespoon of Thai Sweet Chili Sauce.
13. Prepare 2 teaspoon of minced garlic.
14. It's 2 teaspoon of brown sugar.
15. You need 1 teaspoon of fish sauce.

The recipe had just a little hint of heat." - Molly. Greek Souvlaki "In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a. Simple Grilled Pork Satay Skewers are cooked within minutes and no marinating needed.

Pork satay skewers instructions

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

These moist grilled pork tenderloin smothered in a rich and flavorful homemade satay sauce are sure to be a hit this summer. It's fun to try out new recipes and cuisines. Satay is a Southeast Asian dish that consists of skewered meat with a spiced sauce that usually includes peanuts. Cut pork tenderloin in half lengthwise. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal.