How to Cook Tasty Tomato Ketchup Fried Pork Ribs

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I'm writing this in the afterglow of eating some farro. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare Vietnamese Beef & Tomato Stir Fry Recipe (Thit Bo Xao Ca). Tomatoes and beef go together nicely. You can cook Tomato Ketchup Fried Pork Ribs using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Ketchup Fried Pork Ribs

1. You need 1 kg of pork ribs.
2. You need 500 ml of vegetable oil for deep frying.
3. You need of Marinade sauce:.
4. Prepare 5 cloves of garlic, smoothly mashed using a mortar and pestle.
5. You need 8 Tbsp of tomato ketchup.
6. You need 3 Tbsp of oyster sauce.
7. Prepare 6 Tbsp of tapioca flour.
8. Prepare 1 tsp of salt or as to taste.
9. You need 1/2 tsp of white pepper powder or to taste.

They are often found in stir fries in many Asian countries, and there are many variations of the recipe. rib pork spare top view bbq barbecue meat food grill cooked rustic wood american brush hot juicy sauce tomato tongs wooden alcohol bear beef cold cooking cuisine dinner eat fat free glass grilled ketchup marinade meal nutrition roast roasted smoked space spicy text. Fried spicy, sharp pork ribs with beer and ketchup. Apparently, pork ribs come from pigs while beef ribs come from cattle. Do you know that aside from that, they are distinctively different when it comes to cooking?

Tomato Ketchup Fried Pork Ribs step by step

1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour..
2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked..
3. Serve over warm rice and vegetables stir fry. Yum 😋.

Choosing between pork ribs and beef ribs always turns out to be difficult with me especially when I'm staring at a menu. From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them. Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. Chinese Pork Ribs. "This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Top with ribs; drizzle with remaining sauce.