Easiest Way to Cook Appetizing Pork and Gravy

Pork and Gravy. To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. These pork chops will melt in your mouth. They are very good and easy to assemble.

Learn how to make pork chop gravy from scratch. Slow Cooker Pork and Gravy SandwichesEat at Home. Pork Chop Sandwiches with Gravy and GritsMyRecipes. You can cook Pork and Gravy using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Gravy

1. It's 2/3 cup of carrot cut into strips.
2. You need 2/3 cup of celery cut into strips.
3. It's 1 tablespoon of minced ginger.
4. You need 1 tablespoon of minced garlic heeping.
5. It's 2/3 cup of onion slivers.
6. You need 3 tablespoons of pork lard.
7. Prepare 1/2 stick of butter.
8. It's 2 pounds of pork loin.
9. It's 1 teaspoon of ground white pepper powder.
10. It's 1 teaspoon of salt.
11. It's 1/3 cup of all purpose flour.
12. You need 4 cups of water.
13. It's 1/2 cup of water.

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Pork and Gravy step by step

1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any..
2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes..
3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water..
4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt..
5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!.

Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. A southern style smothered pork chop with lots of gravy, that's what!