Recipe: Appetizing Pork and Shiitake Rice Bowl

Pork and Shiitake Rice Bowl. In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. Transfer the meat to a plate; pat dry with a paper towel.

Second only perhaps to a piping bowl of beef noodle soup (and even then, a very. This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers. If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute. You can cook Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and Shiitake Rice Bowl

1. Prepare 150 g of pork slice.
2. Prepare 1 of shitake mushroom.
3. It's 1/2 of onion.
4. You need 1 clove of garlic.
5. Prepare 150 ml of dashi/mushroom/beef stock.
6. It's 1/4 Tsp of grated ginger.
7. It's 2 Tbsp of soy sauce.
8. You need 2 Tbsp of mirin.
9. You need 1 Tbsp of sugar.

Sustainable Choice: Look for Pacific white shrimp that have been. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.

Pork and Shiitake Rice Bowl step by step

1. Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
2. Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
3. Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
4. Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
5. Serve it while it hot ✨.

These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. Transfer to bowl with eggs and set aside. In a large bowl, mix the ground pork with the ginger, shallot, garlic and ground Szechwan peppercorns.