How to Cook Perfect Smothered Pork Chops

Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. The Best Pork Chop Recipe : Smothered Pork Chops Recipe.

Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal. You can cook Smothered Pork Chops using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops

1. You need 1 of large pack center cut pork chops.
2. You need of Olive oil to coat pan.
3. You need of Sprinkle black pepper.
4. It's of Sprinkle oregano.
5. It's 1 of green pepper, sliced.
6. It's 2 of onions, sliced.
7. Prepare 6 cloves of garlic, minced.
8. Prepare 1 can of beef broth (14 ounce).
9. You need 2 tablespoons of corn starch (heaping).

Smothered pork chops are a Southern comfort classic featuring pan-fried pork This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

Smothered Pork Chops instructions

1. Rinse and pat dry your pork chops, set off to the side.......
2. Heat up olive oil in a large pan, put just enough oil to coat pan.....
3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally......
4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides......
5. Remove cooked chops from pan and place in a large baking pan.......
6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more......
7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened........
8. Now place your thickened beef broth mixture with veggies on top of pork chops........
9. Bake in a preheated 350 degree oven for 20 minutes.......
10. Remove from oven, let stand for 10 minutes.......
11. Serve and enjoy 😉!!!.

This is the kind of recipe that you can order at a restaurant. Reviews for: Photos of Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite.