Chicken and Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Adobo is the signature dish of the Philippines.
Discover the yummy flavor of Filipino Pork and Chicken Adobo.
For pork adobo, I usually use pork loin steaks, sliced or not.
You can have Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken and Pork Adobo
- It's 250 grams of Chicken.
- Prepare 250 grams of Pork.
- You need 2 tablespoons of Garlic.
- It's 2 tablespoons of Onion.
- It's 1/2 cup of Soy Sauce.
- You need 1/4 cup of White Vinegar.
- You need 1/4 cup of Water.
- It's 2 tablespoons of White Sugar.
- It's 2 tablespoons of Olive Oil.
- It's 1/8 teaspoon of Rock Salt.
- You need 10 grams of Spring Onion.
- You need 1/8 teaspoon of Black Pepper.
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. How to cook Chicken and Pork Adobo.
Chicken and Pork Adobo step by step
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
- Add in the soy sauce and vinegar and let it simmer for 15 minutes..
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..
In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil. Cover and lock lid, lowering heat.