Pulled pork mac n chese. The mac and cheese was super creamy and the pulled pork was full of BBQ flavor. I used my husband's secret ingredient when I made my pulled pork - Vernors ginger ale! Ways to jazz up this pulled pork mac and cheese: Try using pulled chicken or beef instead of pull pork.
We all love to eat pulled pork with macaroni and cheese on the side, but have you ever thought about mixing them together?
Pulled Pork Mac and Cheese is just as mind blowing as it sounds.
It's got all the goodness you expect of homemade mac and cheese with loads of extra flavor from incredible pulled pork.
You can cook Pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pulled pork mac n chese
- Prepare 1 box of mac n cheese *liquid cheese.
- Prepare 1 box of jack Daniel's pulled pork.
- It's of Your favorite bbq sauce.
- It's of Cheese.
Now, if you've never had Mac and Cheese with Pulled Pork before, you might be scratching your head a little bit. Then this is the dish for you! Joy shows you a quick and easy way to make homemade Mac 'n cheese. She also gives you toys on how to make pulled pork in a crockpot.
Pulled pork mac n chese instructions
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
- Pour into baking dish preheat oven to 400.
- Add pork.
- Mix in.
- Top w extra cheese n bbq sauce bake till melted n enjoy.
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Gooey, warm and super satisfying, this pulled pork mac n cheese is the ultimate tailgating comfort food. Feed a crowd with ease thanks to this decadent pulled pork mac n cheese. To make a rub for the pork shoulder, stir together paprika, granulated garlic, granulated onion, black pepper, brown sugar, salt, and celery seed. This is the best homemade mac and cheese recipe, add layers of smoked pork, top with heady, robust cheese and bread crumbs & you have a flavorful wood-fired side dish that's sure to please every eater. With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you'll.