Sorrel and Pork Stew. In a large saucepan, bring broth to a boil over medium-high heat. Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around Christmas time. Stewed pork really compliments the Sunday meal and, to me, also does a fine job with provision as well.
When boiled by itself, without water, it serves as an excellent accompaniment to roast goose or pork 'To Stew Sorrel for Fricandean and Roast Meat. 'Wash the Sorrel, and put it into a silver vessel, or stone.
Pork Stew is a super easy and totally cozy dinner.
Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle!
You can cook Sorrel and Pork Stew using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sorrel and Pork Stew
- It's of Pork and marinade.
- Prepare 2-1/2 pound of porkloin.
- Prepare 1/2 teaspoon of ground white pepper powder.
- Prepare 1 teaspoon of ground sage.
- Prepare 1 teaspoon of cinnamon sugar mixture.
- Prepare 1 teaspoon of ground paprika.
- You need 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of granulated onion powder.
- You need 1 teaspoon of mustard powder.
- Prepare 1 teaspoon of ground ginger.
- Prepare 1/4 cup of peach brandy.
- It's 1/3 cup of extra virgin olive oil.
- Prepare of Stew and vegetables.
- It's 10-1/2 ounces of sorrel in a jar chopped.
- Prepare 1 pound of carrots.
- It's 2/3 pound of potatoes.
- Prepare 1-1/2 cup of chopped celery.
- Prepare 1 of medium onion.
- It's 1 of large cucumber.
- Prepare 1-1/2 cup of chicken broth.
- It's 4 tablespoons of butter.
- It's 1-1/2 teaspoon of pink Himalayan salt.
- Prepare 1/4 cup of all purpose flour.
I like to serve this over boiled or mashed potatoes with a crusty piece of Italian bread. Can I make this in the instant pot? Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The hibiscus sabdariffa flowers, known as sorrel in Jamaica In some African countries the flowers are known as roselle or bissap.
Sorrel and Pork Stew instructions
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
- Wash peel and chop the vegetables..
- Here is the sorrel..
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
- Add the broth and simmer 20 minutes..
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.
In Nigeria the drink is called zobo. Try my Jamaican Sorrel Drink Recipe. Sheep sorrel has several reported health benefits, including treatment for cancer, fever, generalized inflammation, and scurvy. Its ability to help treat Because of its sour taste, stewed sorrel leaves are also popular aside lamb and pork. Sorrel can also be used as a garnish, curdling agent for cheese.