Braised Pork belly and sweet potato with tomato. Casseroles, One Pot, Boneless Pork Shoulder, Sweet Potato, Dinner, Main Course, Dairy Free, Gluten Free, Nut Free. Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin.
Cool both (remove the pork belly from Mix together melted butter and paprika.
Brush each slice of sweet potato with the butter.
Uncover and let it cool to room temperature in the stock.
You can have Braised Pork belly and sweet potato with tomato using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Braised Pork belly and sweet potato with tomato
- You need 300 g of Pork belly.
- It's 300 g of Sweet potato.
- It's 1 of Onion.
- Prepare 1 of Carrot.
- It's 3 of Garlic.
- You need 1/2 tsp of Cumin seed.
- It's 1 Tbsp of Olive oil.
- You need 1 tsp of Salt.
- Prepare of .
- Prepare of Soup.
- Prepare 200 cc of Pork soup.
- You need 1 can of Diced Tomatoes (no Salt added).
Add the sweet potatoes and more oil if needed. Season with salt and black pepper and cook the potatoes, pressing firmly with a spatula, until they are deep golden brown on the. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce.
Braised Pork belly and sweet potato with tomato step by step
- Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
- Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
- Cut sweet potato and carrot like a diamond. Chop the onions..
- Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
- Add pork soup and tomato can and salt. Mix the whole and add sliced pork(Thicker is better). Simmer for 1 hour on low heat..
- This is completed! (It is delicious even added eggplant and okra).
While meat is cooking, quarter the potatoes into equal parts. Rinse under cold water, then pat dry with paper towel. Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. Add yam/sweet potato, shimeji, and the rest of the ingredients. Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced, the pork is cooked, and the yam is easily pierced with.