Recipe: Yummy Pear stew pork belly

Pear stew pork belly. The Pork Belly Stew recipe out of our category Stew! Sprinkle the chopped scallion on top and serve. Tags I love Kimchi Stew, especially with pork belly.

It's a delicious cold weather recipe for sharing and very easy to make at home! The tender pork belly and sour taste from the kimchi and kimchi brine are our favorite parts of this dish. We managed to finish it (literally everything). You can cook Pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pear stew pork belly

1. You need of Salt.
2. You need of Garlic.
3. It's of Pork belly (any meat can do,chicken too).
4. It's of Tomato.
5. You need of Pear.
6. Prepare of Dry goji berries.
7. You need of Small chili (optional).
8. You need of Big chili.
9. Prepare of Basil as garnish (optional).

Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie.

Pear stew pork belly step by step

1. Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
2. Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
3. Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.