Pork ribs lemongrass soup. Place ribs in a large bowl and pour over marinade. Tender Baby Back Pork Ribs in a Lemongrass, Honey Garlic Sauce, Vietnamese Food Recipes, Cooking Outside. The broth is rich and full of flavor, and the meat falls off the bone!
Cut pork riblets into single pieces along with the bones.
This will make the soup more clean look and flavor.
Bak Kut Teh (Pork-Rib Soup)Tasting Table.
You can have Pork ribs lemongrass soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pork ribs lemongrass soup
- Prepare of Salt.
- Prepare of Rice wine.
- You need of Lemongrass.
- It's of Garlic.
- You need of Goji berries(dry).
- Prepare of Pork ribs.
- You need of Chili+lime leaf(optional).
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Pork ribs lemongrass soup step by step
- Prep all your ingredients as seen in below.and put them into your cooking pot with about 2 1/2 glass of water. Simmer for 30-45m. I already add in all my flavoring that is salt and rice wine into the pot all together..
- Simmer it for 30-45m.let it boil and add in your optional ingredients.and check the taste to keep it to your liking.once done it is ready to serve.so you are free for the time it get cook.to do laundry or some washing.happy try.
This pork with lemongrass soup is one of the example of using lemongrass to flavor up the soup. The lemongrass stalks are then discarded after cooking. They release great flavor when you "bruise" the stalk a bit to let the flavor out. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.