Recipe: Yummy Pork Salpicao

Pork Salpicao. Pork Tenderloin Salpicao is a delicious Filipino Food that looks like pork adobo at first glance. Pork Salpicao is made of marinated pork loin then stir-fried until golden brown and tender. Pork Tenderloin Salpicao is a very tasty pork dish that works best when you marry it with warm rice.

It is said that salpicao is of Hispanic origin which is obvious because salpicao is not a Filipino word and sounds Spanish or Portuguese. Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. Pork Salpicao is a Filipino pork dish of Spanish influence where pork loin is marinated and cooked until brown and tender. You can cook Pork Salpicao using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Salpicao

1. You need of Pork Tenderloin.
2. You need cloves of Garlic.
3. Prepare of Garlic powder.
4. You need of Olive oil.
5. It's of Worcestershire sauce.
6. It's of Oyster sauce.
7. Prepare of Butter.
8. You need of Ground black pepper.
9. It's leaves of Parsley or onion.

Pork Salpicao is a simple Filipino dish yet so tasty and delicious. Be the first to review this recipe. Recipe by BeejLee. garlic stir fried pork. I am torn between these two types of salpicao, do I like pork or beef?

Pork Salpicao step by step

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins.
2. Saute garlic until brown. Set aside.
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown..
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary..
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts..
6. Transfer in a serving plate and garnish with parsley or onion leaves.

Pork Loin Salpicao recipe, simple meal yet so tasty and delicious. The secret is in marination length.so make sure to marinate it in longer time so the meat absorbs all the. This tasty salpicao recipe uses pork instead of the usual beef. PagesMediaBooks & MagazinesMagazineYummy PHVideosHow to Make Pork Salpicao. Pork Salpicao. "Super tender pork salpicao with chorizo slices and lots of garlic" by Mayette M.