Crockpot Pulled Pork 🥘. Easy Crockpot Pulled Pork spends the day slow cooking in a tangy cider vinegar sauce for pulled pork that is not only tender and flavorful, it's as easy as can be. So here's the thing: if you invite me to a Super Bowl party, I'll probably show up. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required.
Remove pork from crock pot / allow time to cool and shred with forks, pick out bone and excess fat.
Discard juice, drippings and onions from crockpot then return shredded pork and add favorite bbq sauce.
Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day.
You can cook Crockpot Pulled Pork 🥘 using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Crockpot Pulled Pork 🥘
- It's 2 of small pork butts (pernil).
- It's 1 tablespoon of Adobo.
- You need 1 teaspoon of black pepper.
- It's 2 of onions, sliced.
- Prepare 15 cloves of garlic (minced).
- You need 1 bottle of beer.
- It's 1 bottle of Bbq sauce (any flavor you like) 40 ounce.
Delicious pulled pork will be waiting for you when you come home. It takes a little time, but the results are worth it! This Healthy Crockpot Pulled Pork recipe is a perfect easy, filling weeknight dinner. I found this pulled pork recipe years ago, and it's a favorite at potlucks.
Crockpot Pulled Pork 🥘 step by step
- Rinse and pat dry your pork......
- Place pork into a crockpot.......
- Season pork with black pepper and Adobo.......
- Place your sliced onions around pork in crockpot.......
- Next add your minced garlic to crockpot.......
- Now comes the good stuff.... Pour your bottle of beer (no stealing sips please ! 😂) all over your pork......
- Cover and cook on low for 10 hours......
- After the pork has cooked for 10 hours remove from crockpot and place onto a large platter......
- Drain excess liquid from crockpot.....Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! 😃.
- Gently shred pork with 2 forks and place shredded pork back into crockpot..... Discard bones and skin from pork......
- Pour your bbq sauce all over pork in crockpot.......
- Gently stir all together and cook on low covered for 1 hour......
- Stir again before serving and place shredded pork on top of toasted buns....
- Mmmmmmm....... So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy 😉!!.
Freezes well for easy quick meals. I think you need at least a couple of hours for it all to meld, but that may be all you need. This pulled pork recipe is made in a crockpot with only about five minutes of prep time. It's great to eat on its own or with homemade coleslaw! When it comes to pork, you can cook any type of cut in the crockpot, but only a few work in a way that you can use them for pulled pork dishes.